Nudelmanufaktur Tranquebar

The restaurant extends over two floors with a total of 45 seats. In summer, guests can dine in the idyllic and peaceful inner courtyard. In the Tranquebar pasta manufactory, guests are served freshly cooked pasta dishes with homemade pasta, which is lovingly produced several times a week in the in-house pasta manufactory. From pasta classics and filled pasta to ever-changing specials, everything the "pasta heart" desires is on offer. Vegan and vegetarian options are also on the menu. There are also fresh salads and desserts. On warm days, there is also a small selection of first-class ice cream.