Radisson Blu Hotel Halle-Merseburg
eXperience Meetings
News
Blu 1 Conference package
- Provision of the air-conditioned main conference room
- Beamer and projection screen
- 1x flipchart 1x pin board
- Free WLAN for all conference participants
- Desk pads, conference pads, pens
- Unlimited mineral water in the conference room
- 2 coffee breaks with hot drinks and flavoured water
- Business lunch as a buffet or in the form of a 2-course menu as recommended by our chef
53,- € per person/day
Blu 2 conference package
- Provision of the air-conditioned main conference room
- Beamer and projection screen
- 1x flipchart 1x pin board
- Free WLAN for all conference participants
- Desk pads, conference pads, pens
- Unlimited mineral water in the conference room
- 2 coffee breaks with hot drinks, flavoured water, 2 snacks of your choice (excluding canapés and brain food), fruits
- Business lunch as a buffet or in the form of a 2-course menu as recommended by our chef
66,- € per person/day
Blu "Local"
- Provision of the air-conditioned main conference room
- Beamer and projection screen
- 1x flipchart 1x pin board
- Free WLAN for all conference participants
- Desk pads, conference pads, pens
- Unlimited mineral water and flavoured water in the conference room
- 2 coffee breaks with coffee & tea and 2 local specialities of your choice
- Lunch buffet as recommended by the chef (from 25 total conference participants in the house) or a 2-course menu with a choice of 2 main courses
71,- € per person/day
Additional bookable services per person for the perfect conference day
(surcharge per person or item in addition to the booked package)
Beverages
- Unlimited bottles of apple juice in the conference room EUR 5.00
- Small soft drinks unlimited in the room EUR 8.00
- Unlimited mineral water with lunch (max. 1h) EUR 4.00
- Unlimited mineral water with dinner (max. 2 hours) EUR 8.00
- Unlimited mineral water & apple juice with lunch (max. 1h) EUR 6.50
- Unlimited mineral water with dinner (max. 2 hours) EUR 10.00
Meals
- Participation in the hot and cold dinner buffet or EUR 32.00
3-course menu à la chef (with 2 main courses to choose from)