Café Nöö

As a trendy pub in the post-reunification era, the Nöö looks back on a long tradition of tapping. The sun still shines longest on the terrace - and they serve the best chilli in town. With "Crossover Cooking", all culinary influences are combined to create ambassadors of different countries: pasta, salads, burgers, borscht and farmer's breakfast, complemented by daily specials such as crayfish penne or tofu and vegetable curry. This also applies to breakfast: every day until 1 p.m. there is a variety of bread rolls as well as international specials such as English breakfast with sausages, baked beans, fried eggs and bacon. And Tatort is always on on Sundays. People like to say: "Yes".