Koffij

The baristas at Koffij create flat white, cold drip or simply cappuccino, decorated with latte art, from coffee beans from all over the world in light or dark roasts. Croissants, scrambled eggs and Bircher muesli are available for breakfast, supplemented by shakshuka and pancakes on Saturdays. On weekdays, the à la carte menu includes vegan currywurst and malfatti as well as a variety of dishes ranging from French salade niçoise to German Tafelspitz. Yes, the café-restaurant on Oberer Boulevard combines urban industrial and cosy country house sofas just as stylishly as fancy food trends and tried and tested classics. It not only looks divine, it tastes divine too!