Alik Ramen Bar

Shibuya flair in the middle of Lu-Wu: the Alik Ramen Bar offers eight different variations of the Japanese speciality. In addition to the traditional type, there are two other vegan noodle varieties to choose from, the thick udon noodles and the gluten-free sopa noodles. They end up in a strong meat or vegetable broth that simmers for more than seven hours before developing their full flavour in the soup bowl, topped with meat, marinated eggs, kimchi, fresh vegetables, spices and herbs. Green tea with roasted rice rounds off the tokyo button. "Oishii" is what they say in Japan: delicious!