Hallesches Brauhaus

Shiny copper kettles conceal a local culinary attraction: since 2005, Hallesches Brauhaus has been brewing cool, fresh Hallsch and other in-house beers. As a brewmaster, you can even help - or you can taste your way to a beer diploma. Whether in the elegantly rustic dining room or the spacious courtyard seating area: tarte flambée variations and hearty dishes from beer curry sausage to pork brawn satisfy small and large appetites, complemented by seasonal specialities. For baked goods, meat and wine, the focus is on specialities from the region - just like the freshly tapped beer. Here's to a Hallsch! Or two? Or three?