Schnitzelwirtin

If you like schnitzel, you'll love the Schnitzelwirtin. The best place to sit here in summer is in the idyllic, leafy Sonnenhof courtyard. A tapping sound can be heard from the geranium-planted kitchen window: pork, turkey, veal and seasonal venison - delivered fresh daily from regional butchers - are prepared here to sizzle in the restaurant's own breading. The golden-yellow meat slices are served in different variations: classic, experimental, fiery-spicy, rustic, international, as cordon bleu, for kids or even vegetarian. By their own account, the "best schnitzel in town". Time to try it out for yourself!